There is a stone building nestled under an outcropping of stone on the Sound of Kerrera in Oban. It is said that the magic of the locale–the setting where the whisky is brewed, the seaside warehouse where the oak casks coddle the elixir as it ages–that gives whisky its personality. This mix of rich oak, spicy citrus, sandalwood and smoked peat with infusion of patchouli and birch tar essential oils create a feeling of warmth and dreams of tweed.
 
Inspired by the general stores of small town America, the amber vessel ads instant warmth and infuses personality to any room.